NYC Charities Fund

Just Food Inc

Just Food empowers and supports community leaders in their efforts to increase access to and advocate for fresh, locally-grown food, especially in underserved New York City neighborhoods. Just Food provides training and education to community members to help them launch projects like farmers' markets and CSAs, provide education in basic culinary and urban agriculture skills for their neighbors, and advocate to make their corner of New York City a healthier place to live and eat.

BloomAgainBklyn

BLOOMAGAINBKLYN PICKS UP DONATED FLOWERS FROM LOCAL SUPERMARKETS & FLORISTS AND REFURBISHES THESE FLOWERS INTO ARRANGEMENTS THAT ARE DELIVERED TO SENIOR CITIZENS.

New York Cares, Inc.

New York Cares' mission is to meet pressing community needs by mobilizing caring New Yorkers in volunteer service.

Bowery Mission Foundation Inc

At The Bowery Mission, your donation allows us to provide homeless men and women with hot meals, emergency shelter, medical care and life transforming programs.

City Harvest, Inc.

City Harvest exists to end hunger in communities throughout New York City. We do this through food rescue and distribution, education, and other practical, innovative solutions.

The Sylvia Center

The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on the farm and in community kitchens. Through our programs, participants learn what fresh food is, how delicious it tastes, and how to prepare healthy meals on a daily basis. We teach skills that inspire our students to establish independent healthy eating habits—so that they may lead healthy and productive lives.

Stone Barns Center For Food & Agriculture

The Center is on a mission to create a healthy and sustainable food system that benefits us all.

We work to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem. In our quest to transform the way America eats and farms, we convene changemakers, educate food citizens, train farmers, and develop agroecological farming practices.

Our food system is on an unsustainable course: resource depletion, environmental degradation, epidemics of disease and obesity, food that doesn't represent the true costs of its production. We are working to change the way America eats and farms by inspiring people, engaging leaders and the public, developing practices in resilient agriculture and driving choices that benefit human health and the environment.

Food Education Fund

Through culinary arts, hospitality, and entrepreneurship, we prepare and empower culinary focused public high school students to continue their education and cultivate sustainable careers.