We’re a 501(c)(3) nonprofit that provides vocational training in food truck operations for veterans looking to enter the industry. While the mobile food industry can be lucrative, it is also very competitive. We help veterans learn the ins and outs of the industry without the risks of high startup costs and tight profit margins, allowing them to focus on what they need to learn to start their own truck.In addition to sales to customers, we regularly hold events solely to cook hot meals and deliver them to food-insecure areas. We call this project Kitchen with a Mission.